Sunday, September 13, 2009

Paris Charles-de-Gaulle Airport --Potato Chips

Q: What can make foreign junk food even more appealing than it already is?

A: When it's an unknown snack from a known (often American) company.

It's like snacking in Bizzaro World. Familiar, yet something's just
a little off. Which doesn't mean the snack isn't good. Right now I'm
eating Lay's brand potato chips. The flavor? Bolognaise. There's a
picture of a tomato on the bag. I guess it's supposed to be like a
pasta sauce? Tastes like a cross between BBQ and Sour Cream & Onion.
I'm a fan.

Stay tuned...

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