Saturday, October 17, 2009

Foreign Food Roundup (2 of 3): Pulpo

We ordered this to be adventurous. Sort of like a dare. We didn’t expect it to be good. Grilled, the outside is like crispy chicken skin. The inside is firm, kind of like swordfish. I can't believe we ate the whole thing.

Next: McFarm and the NYCrispy


Craig, Kate & Xavier said...

Nooooo! That's going to haunt my dreams. Is that a tentacle???

Steve said...

A *delicious* tentacle.